LUNCH... AND I'M COOKIN'

A couple of weeks ago, a few friends and I went to a Farmer's Market in Davenport, Iowa, along the river. I was in love, food, fresh fruit and veges, and whatnot. I picked up several things along with this Focaccia. I never had this and the sample was just delicious. I brought home 3 kinds and stuck 2 in the freezer. This one I took out yesterday.

After cleaning out the fridge, encouraged by a blog I read, can't remember whose, these are the ingredients I found for lunch. I had a recipe that Bunny's Warm Oven had posted for Beef Teriyaki (and I will try that another time), but I decided to make hot roast beef sandwiches instead. I sauted the onions and mushrooms, made a beef gravy with some beef broth and corn starch and drizzled it over the roast beef. I put the bread in the oven and toasted it, then sliced it in half, assembled the sandwich. They were delicious! The bread is what made it so special. Thanks all my bloggy friends who have inspired me to become a better chef in my house and my husband thanks you too!!!! If anyone has a good Focaccia recipe, please share with us on your blog. This bread was delicious and others might love it too...