A few people asked me to post the recipe that goes along with the post I did on making noodles.
I agree, it would be helpful in case anyone wants to try these.
Noodles
3 Cups flour, we just use a good all purpose flour
1 Tbl. oil
2-3 tesp. water (I put a drop of yellow food coloring in the water, optional)
1 Cup large eggs (this most always ends up being 4 eggs,
but if it is more than a cup, you will probably need to kneed some extra flour into the mix)
1/4 scant tesp. salt
Just one point, if the dough is too wet, it won't go through the pasta maker very easily.
Check out MAKING NOODLES for instructions.....
or email me any questions: lrick4444@yahoo.com
HAPPY NOODLE MAKING...........
I cup large eggs...now that's my kinda recipe...a good cook won't have any problems at all with that one, sorta like a pinch o salt...gotta love the ol' timey ways...
ReplyDeleteWorkin' at the Shed today while PP attends funeral...later!
This is agood recipe for the upcoming winter months, thank you for sharing.
ReplyDeleteGreat, thanks.
ReplyDeleteMy recipe is a little different but I'm not making noodles by the boatload like you do!
ReplyDeletecher
Thank you so much.... I'll have to give this a try... better than buying the Amish ones for $2.50 a pound! (and I'm sure they're just as good).
ReplyDeleteQuick question... how long is the dough kneaded before it goes into the pasta machine?
ReplyDelete